Hi, I’m Joana. Today, I’m gonna show you how to make mascapone tomato spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascapone Tomato Spaghetti Recipe
Mascapone Tomato Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mascapone Tomato Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mascapone Tomato Spaghetti:
- Prepare MASCAPONE TOMATO SAUCE
- Take 3 clove pounded garlic
- Get 3 small pounded shalot
- Make ready 1 dash Worcestershire sauce
- Get 3 tbsp pasta water
- Prepare 4 tbsp mascapone cheese
- Get 1 dash red vineger
- Take 1 cup crush italian plum tomato or fresh tomato
- Get 1 dash garlic powder
- Prepare GARNISH
- Take 2 tbsp grated parmesan cheese
- Get 2 slice bake thinly cured ham optional
- Prepare 100 grams spaghetti
- Prepare 1 tbsp olive oil
- Make ready 1 cup thinly slice fresh basil
Instructions to make Mascapone Tomato Spaghetti:
- PASTA
- bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
- BAKE HAM
- bake ham on parchment paper at 200 C for 10 minute then set aside
- MAKE TOMATO MASCAPONE SAUCE
- in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
- add mascapone chese and seasoning and mix well
- add spaghetti and pasta water and mix well then off heat
- add thinly slice fresh basil and mix well
- top garnish and serve immediately
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