Hi, I’m Laura. Today, I’m gonna show you how to prepare yogurt semiya dessert 🧁 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Semiya Dessert 🧁 Recipe
Yogurt Semiya Dessert 🧁 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yogurt Semiya Dessert 🧁 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Semiya Dessert 🧁:
- Get 400 g Yogurt
- Prepare 100 g Vermicelli
- Make ready Mango 2 sliced into tiny cubes
- Make ready Handful Cashew crushed
- Prepare 1 tbsp Ghee
Instructions to make Yogurt Semiya Dessert 🧁:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
So that’s going to wrap this up with this exceptional dish yogurt semiya dessert 🧁 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
