Hello, I’m Laura. Today, we’re going to prepare fresh strawberry cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh strawberry cheesecake Recipe
Fresh strawberry cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fresh strawberry cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh strawberry cheesecake:
- Get 225 g digestive biscuits
- Prepare 175 g salted butter
- Get 500 g mascarpone cheese
- Get 500 g fresh ripe strawberries
- Make ready 285 ml double cream
- Take Vanilla extract
- Take Caster sugar
Instructions to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they’re in a fine cb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you’ve put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn’t matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
So that is going to wrap this up with this distinctive dish fresh strawberry cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
