Childhood prawn noodles
Childhood prawn noodles

Hi, I’m Clara. Today, I’m gonna show you how to make childhood prawn noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Childhood prawn noodles Recipe

Childhood prawn noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Childhood prawn noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Childhood prawn noodles:

  1. Prepare 300 g Noodles
  2. Take 300 g Bihun
  3. Prepare Stirred fried 300g shallots
  4. Prepare 200 g kangkung
  5. Get 10 Hard boiled eggs
  6. Prepare Slices from 4 fishcake
  7. Take Deshelled prawn from 2kg prawn
  8. Get 200 g lean
  9. Get Stock
  10. Get Stirred fried Shell from 2kg of prawns
  11. Prepare 1 chopped red onion
  12. Take 100 g chopped shallots
  13. Take 6 tablespoon cooking oil
  14. Prepare 10 Garlic cloves with skin
  15. Make ready 600 g Sengkuang
  16. Make ready 300 g Soy bean
  17. Get 200 g Ikan bilis
  18. Get 10 g White pepper
  19. Take Add rock sugar and salt to taste
  20. Make ready 7 L water

Instructions to make Childhood prawn noodles:

  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean and continue simmer the stock for another 40 minutes
  4. Take out the and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

So that’s going to wrap it up with this special dish childhood prawn noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Childhood prawn noodles Recipe