Hello, I am Jane. Today, we’re going to make pumpkin bars with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bars with Cream Cheese Frosting Recipe
Pumpkin Bars with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Bars with Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Prepare pumpkin bars
- Take 1 cup vegetable oil
- Prepare 2 cup sugar
- Take 16 oz can pumpkin
- Take 4 eggs
- Make ready 2 cup flour
- Take 2 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 tsp baking soda
- Get 2 tsp baking powder
- Take 1 tsp cloves
- Get frosting
- Take 3 oz cream cheese
- Make ready 3/4 stick margarine
- Prepare 1/2 tsp vanilla
- Get 1 tsp milk
- Get 1 3/4 cup confectioners sugar
Steps to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
So that’s going to wrap it up for this exceptional dish pumpkin bars with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
