Chicken Enchiladas
Chicken Enchiladas

Hello, I am Elise. Today, we’re going to prepare chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken enchiladas using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Get 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
  2. Get 1 Sm. Can Diced Tomatoes with Green Chiles, drained
  3. Make ready 1 Yellow Onion, diced
  4. Prepare 1/2 Jalapeño, minced
  5. Make ready 1 Cup Shredded Mexican Cheese Blend
  6. Take 1 Pkg. Whole Wheat 10in. Flour Tortillas
  7. Make ready 4 Sm. Cans Nacho Cheese Sauce
  8. Take 1 Sm. Can Enchilada Sauce (Red)

Steps to make Chicken Enchiladas:

  1. Preheat oven to 400°F.
  2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
  3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋

So that is going to wrap this up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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