Hi, I am Kate. Today, I’m gonna show you how to prepare simple marzipan (almond paste) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Marzipan (Almond Paste) Recipe
Simple Marzipan (Almond Paste) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Marzipan (Almond Paste) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marzipan (Almond Paste):
- Prepare 1 cup (about 100g) Almond Meal
- Take 1 cup (about 120g) Icing Sugar (Powdered Sugar)
- Take 2 tablespoons Milk *You can use Water instead
Steps to make Simple Marzipan (Almond Paste):
- Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
- Combine Almond Meal and Icing Sugar in a bowl.
- Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
- To make softer Marzipan, simply add more Milk.
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