Hi, I am Jane. Today, we’re going to prepare red velvet cup cakes with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cup cakes with cream cheese frosting Recipe
Red velvet cup cakes with cream cheese frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red velvet cup cakes with cream cheese frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Get 2 1/2 cup flour
- Make ready 1 1/2 cup sugar
- Get 1 tsp baking soda
- Get 1 tsp salt
- Make ready 1 tsp cocoa powder
- Make ready 1 1/2 cup vegetable oil
- Take 1 cup butter milk room temperature
- Prepare 2 large eggs
- Make ready 2 tbsp red food coloring
- Make ready 1 tsp white distilled vinegar
- Take 1 tsp vanillia extract
- Get 1 lb cream cheese
- Make ready 2 stick butter
- Get 1 tsp vanilla extract
- Take 4 cup confectioners sugar
Instructions to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
So that is going to wrap it up for this distinctive dish red velvet cup cakes with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
