Hello, I’m Jane. Today, we’re going to prepare cinnamon dessert taco shells recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon dessert taco shells Recipe
Cinnamon dessert taco shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon dessert taco shells is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Get Cinnamon and sugar mixture
- Prepare Canola spray oil
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
So that’s going to wrap this up with this special dish cinnamon dessert taco shells recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
