Hi, I’m Joana. Today, I’m gonna show you how to make chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Prepare 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Get 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Get 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Prepare Green Onion (for garnish)
- Prepare Teriyaki sauce
- Take 1/2 Cup Brown Sugar
- Take 1 cup Low Sodium Soy Sauce
- Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
- Get 1/2 Tsp Fresh Ginger, finely minced
- Take 4 Tsp Garlic, finely minced
- Get 3 Tsp Sesame oil (or olive oil)
- Prepare 3 Tbsp Cornstarch (or flour)
- Make ready 4 Tbsp Water
- Make ready 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Get 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
- Prepare Salt & Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that’s going to wrap this up for this exceptional dish chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
