Hi, I’m Clara. Today, we’re going to make seafood w gata w vegetables crabs n shrimp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood w Gata w Vegetables Crabs n Shrimp Recipe
Seafood w Gata w Vegetables Crabs n Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood w Gata w Vegetables Crabs n Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
- Get half Crabs cut in
- Make ready 1/2 kilo shrimps
- Prepare Kalabasa or squash seeds spooned out then skin peeled
- Make ready 2 onions chopped
- Prepare Ginger chopped
- Get Garlic chopped
- Make ready Okra tops and bottoms cut
- Take 2 eggplants sliced diagonally
- Prepare Finger Green Chillies
- Prepare Gata or Coconut milk I used knorr you can use can or fresh
- Get Pepper
Instructions to make Seafood w Gata w Vegetables Crabs n Shrimp:
- In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
- Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
- Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
- Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice
So that’s going to wrap it up for this special dish seafood w gata w vegetables crabs n shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
