Scrambled eggs with basil and butter
Scrambled eggs with basil and butter

Hi, I am Kate. Today, I’m gonna show you how to make scrambled eggs with basil and butter recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled eggs with basil and butter Recipe

Scrambled eggs with basil and butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scrambled eggs with basil and butter is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with basil and butter:

  1. Prepare 2 large eggs
  2. Prepare 2 Tbsp. butter
  3. Prepare 2 Tbsp heavy cream
  4. Get 2 oz. shredded cheese
  5. Make ready 2 Tbsp fresh basil or 2 tsp. dried basil

Steps to make Scrambled eggs with basil and butter:

  1. Melt butter in a small pan over medium heat
  2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
  3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
  4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
  5. Top with fresh basil.

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