Hi, I am Kate. Today, I will show you a way to prepare slow cooker lamb tacos with mint relish and spicy aioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Recipe
Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
- Get Your choice of lamb cut (I used leg of lamb)
- Prepare 2 Tsp Chili Flakes
- Prepare 2 Tbsp Cumin
- Prepare Salt & Pepper
- Take 4 Tsp Ground Coriander
- Prepare 4 Tbsp Brown Sugar
- Make ready 1/4 Cup Malt Vinegar
- Prepare 12 Tortillas
- Take Mint Relish
- Prepare 1/3 Cup Brown Sugar
- Take 1/2 cup Malt Vinegar
- Take 2 Tbsp Garlic, finely minced
- Prepare 1/2 Cup Mint Leaves, finely chopped
- Take 1/4 cup Green Onion, finely chopped
- Make ready Spicy Aioli
- Make ready 1/2 Cup Sour Cream
- Take 2 Tbsp Hot sauce
- Get Salt & Pepper
Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:
- In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
- If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
- Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
- Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
- Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!
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