Hello, I’m Joana. Today, I’m gonna show you how to make veggie pasta shells with french bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Pasta Shells With French Bread Recipe
Veggie Pasta Shells With French Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie Pasta Shells With French Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Take 1 Box Medium Pasta Shells
- Get 1 Jar Pasta Sauce or homemade
- Take 10 Snow Peas Sliced
- Take 10 Grape Size Tomatoes🍅 Sliced In Half
- Take 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Get Salt
- Make ready 1 Drop Oil
- Take French Bread 🥖
Instructions to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that’s going to wrap this up with this special dish veggie pasta shells with french bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
