Vegan Southwest Bean Fettuccine
Vegan Southwest Bean Fettuccine

Hello, I am Kate. Today, I will show you a way to prepare vegan southwest bean fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Southwest Bean Fettuccine Recipe

Vegan Southwest Bean Fettuccine is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

  1. Get 1 Pack Bean Fettuccine
  2. Get 2 Roma Tomatoes, chopped
  3. Prepare 1/3 Cup Corn
  4. Prepare 1 Red Bell Pepper, chopped in small cubes
  5. Prepare 2 Avocados, cubed
  6. Take 1/2 Cup Cilantro, chopped
  7. Prepare 2 Garlic Cloves, minced
  8. Take 1 Chili Pepper, minced
  9. Take 1 Lime, zested and juiced + 1 quartered for garnish
  10. Make ready Salt & Pepper
  11. Get 1 Tbsp Oregano
  12. Take 1 Tsp Cumin
  13. Get 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

  1. Cook the bean fettuccine according to the package.
  2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
  3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
  4. Transfer to a plate and top with avocado, tomato and more cilantro.
  5. Enjoy!

So that is going to wrap it up for this special dish vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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