Hello, I’m Laura. Today, we’re going to prepare bean & cheese burrata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean & Cheese Burrata Recipe
Bean & Cheese Burrata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bean & Cheese Burrata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean & cheese burrata using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean & Cheese Burrata:
- Make ready 4 Flour Tortillas
- Get 2 cup Mexican blend shredded cheese
- Prepare 2 Large cans whole pinto beans
- Make ready 1 large can red or green enchilada sauce (I prefer green)
- Prepare 1/4 cup Cream cheese
- Take 2 tbsp vegetable oil (approx)
- Prepare Salt & Pepper
Steps to make Bean & Cheese Burrata:
- Put oil in a large frying pan and heat on med/high
- Open cans of beans and drain mose of the liquid. When oil is hot add your beans
- Take either a potato masher or a fork and start smashen! (Add water if they start getting dry.) When they are almost to a smooth consistency add salt/pepper and cream cheese. Then continue to mix till creamy and smooth.
- Open you can of enchilada sauce and warm up in a medium pot.
- Warm tortillas till they are flexible without breaking
- Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!
So that’s going to wrap this up for this distinctive dish bean & cheese burrata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
