Hi, I am Jane. Today, I’m gonna show you how to prepare vegan banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Banana bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana bread:
- Make ready 3 bananas
- Take 120 ml almond milk (or any other vegie milk)
- Make ready 60 ml coconut oil (melted)
- Take 60 ml agave syrup or honey
- Get 1 tbls vanilla flavor
- Make ready 1 tbls vinegar
- Make ready 150 gr oat flour
- Get 50 gr wheat flour
- Prepare 3 tbls cocoa
- Prepare 1 tbls baking powder
- Get 1/2 tbls baking soda
- Prepare 100 gr ground hazelnut or almonds
- Get 1 teaspoon cinnamon
- Get 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that’s going to wrap it up for this distinctive dish vegan banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
