Hello, I am Clara. Today, I will show you a way to make tortilla tikki chaat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla tikki chaat Recipe
Tortilla tikki chaat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tortilla tikki chaat is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla tikki chaat using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla tikki chaat:
- Take For tikki=6 boiled potato
- Get 1 medium chopped onion
- Get Some peas
- Make ready 1 tbsp rock salt
- Take 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp garam masala
- Make ready Pinch black pepper
- Get For chaat=chopped onions
- Take Chopped cucumber
- Make ready Chopped tomato Chopped avocado
- Prepare Green chilli optional
- Prepare Tamarind sauce
- Get Mayo
- Take Tortillas
Steps to make Tortilla tikki chaat:
- Mash the boiled potato and mix all its ingredients.make a smooth texture mixture.keep refrigerate for 10 minutes after giving shape of tikkis or cutlets
- Now take out from refrigerator and deep frying it at medium flame until crisp and golden.you can fry it on flat pan too for use of less oil
- Put tikki on little roasted tortilla and put all the chaat ingredients.this combination came out so well.enjoy
So that is going to wrap it up with this distinctive dish tortilla tikki chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
