Hello, I am Kate. Today, I’m gonna show you how to prepare mothers cherry torture dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mothers cherry torture dessert Recipe
Mothers cherry torture dessert is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mothers cherry torture dessert is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mothers cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers cherry torture dessert:
- Make ready 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Take 1 pkg cream cheese, softened
- Prepare 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Take 1 (20 oz) can cherry pie filling
- Take 1 (8 oz) cool whip or more if desired
Steps to make Mothers cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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