Hi, I am Kate. Today, we’re going to prepare enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 12 ounces ground beef
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon freshly ground black pepper
- Make ready 1/2 small yellow onion, finely diced
- Get 32 ounces low-sodium beef broth
- Prepare 2 (14 ounce) cans whole tomatoes
- Prepare 1 tablespoon tomato paste
- Make ready 1 tablespoon chili powder
- Prepare 2 teaspoons paprika
- Get 2 teaspoons ground cumin
- Make ready 6 dashes hot sauce, such as Cholula
- Get Kosher salt
- Get 1/4 cup cornstarch
- Prepare 12 (6 inch) flour tortillas
- Prepare 8 ounces Cheddar cheese, grated
- Prepare 8 ounces jack cheese, grated
- Make ready 6 ounces processed cheese, grated
Instructions to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, cbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
So that is going to wrap it up for this exceptional dish enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
