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🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food Recipe
🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. ThaiChef food is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Get 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Take 1/2 tsp. Salt
- Take 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Prepare 2 pcs. Spring onion
- Take 1 clove garlic
- Get 100 g. Scallop
- Take 100 g. Mussel
- Take 7 tbsp. Vegetable oil
- Take 1/2 tsp. Black pepper
- Make ready 1 egg
- Get Bean sprout
- Prepare 1 tbsp. Fish sauce
Instructions to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢
So that’s going to wrap it up for this distinctive dish 🧑🏽🍳🧑🏼🍳 must try recipe! thai crispy mussel omelette • hoy tod |thaichef food recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
