Hi, I’m Kate. Today, we’re going to make chocolate cupcakes with pomegranate cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Recipe
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Prepare 1 FOR CUPCAKES
- Get 2 cup granulated sugar
- Prepare 1 3/4 cup all purpose flour
- Prepare 3/4 cup special dark hersheys cocoa
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Get 2 eggs
- Take 1 cup milk
- Get 1/2 cup oil such as canola oil
- Prepare 2 tsp vanilla extract
- Prepare 1 cup boiling water
- Prepare 1 FOR POMEGRANATE FROSTING
- Get 1 1/2 cup pomegranate juice
- Make ready 4 oz butter at room temperature
- Prepare 8 oz cream cheese at room temperature
- Take 12 oz powdered sugar, about 4 cups
- Get 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
So that’s going to wrap this up with this special dish chocolate cupcakes with pomegranate cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
