Hi, I am Clara. Today, we’re going to prepare rustic one pot tomato & spinach gnocchi with burrata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rustic one pot tomato & spinach gnocchi with burrata Recipe
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Prepare 500 g gnocchi
- Take 1 white onion diced
- Take Olive oil for cooking
- Make ready 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Get Handful basil leaves
- Prepare Sauce
- Make ready 1/2 cup whole milk
- Get 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Make ready 1 clove garlic
- Take Handful basil
- Get Squeeze honey
- Prepare Salt and pepper
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that’s going to wrap this up for this distinctive dish rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
