Hello, I’m Jane. Today, I will show you a way to make whole wheat flour butter garlic naan without yeast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole wheat flour butter garlic naan without yeast Recipe

Whole wheat flour butter garlic naan without yeast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole wheat flour butter garlic naan without yeast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:

1. Get 3 cups wheat flour
2. Get 1 cup maida/All- purpose flour
3. Take 1 tsp sugar
4. Get 1 tsp salt
5. Make ready 3/4 tsp baking powder
6. Take 1/2 tsp baking soda
7. Get 3 tbsp oil
8. Make ready 1/4 cup curd
9. Take 1/2 cup milk
10. Get as needed Water
11. Make ready 1 tbsp kalonji/nigella seeds
12. Take 1 tbsp mint leaves powder
13. Make ready 2 tbsp melted butter
14. Make ready 1 tbsp crushed garlic
15. Get 1 tsp crushed green chillies

Instructions to make Whole wheat flour butter garlic naan without yeast:

1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
6. Spread some kalonji and mint leaves powder and roll once again.
7. Meanwhile heat tawa on gas.
8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
10. Once cooked and brown spots appear remove the naan on plate.
11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

So that’s going to wrap it up for this exceptional dish whole wheat flour butter garlic naan without yeast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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