Hi, I am Jane. Today, I’m gonna show you how to make low carb philly cheesesteak casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Philly Cheesesteak Casserole Recipe
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp worcestershire sauce
- Prepare 4 eggs
- Get 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine cble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
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