Hello, I’m Joana. Today, I will show you a way to prepare chicken & tarragon pesto pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & tarragon pesto pasta Recipe
Chicken & tarragon pesto pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken & tarragon pesto pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Make ready 2 1/2 cups penne pasta, cooked
- Prepare 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Prepare to taste salt and pepper
- Take … For the tarragon pesto..
- Take 1 cup Parmesan cheese, freshly grated
- Take 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Prepare 1 clove fresh garlic, chopped
- Prepare 1/2 cup extra virgin olive oil
Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
So that’s going to wrap it up with this exceptional dish chicken & tarragon pesto pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
