Hello, I am Jane. Today, we’re going to make loaded avocado shrimp salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Avocado Shrimp Salsa Recipe
Loaded Avocado Shrimp Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take 1 lb raw shrimp peeled and deveined*
- Take 1/4 tsp Salt and black pepper, or to taste
- Take 1 Tbsp olive oil
- Make ready 3 medium limes, juiced
- Get 2 medium/large avocados
- Make ready 1/2 english cucumber
- Make ready 3 medium or 4 roma tomatoes
- Prepare 1 small onion finely diced
- Make ready 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
So that is going to wrap this up with this special dish loaded avocado shrimp salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
