Hi, I am Clara. Today, we’re going to prepare orecchiette with tomato and burrata cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orecchiette with tomato and burrata cheese Recipe
Orecchiette with tomato and burrata cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Orecchiette with tomato and burrata cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Take 400 g orecchiette pasta
- Take 2 small burrata
- Get 1 small onion
- Prepare 1 tin tomato pulp
- Get Basil
- Take Oil
- Prepare Cheese
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
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