Hello, I’m Laura. Today, I’m gonna show you how to make 5-layered blueberry cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5-Layered blueberry cheesecake Recipe
5-Layered blueberry cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 5-Layered blueberry cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5-Layered blueberry cheesecake:
- Get 80 g cracker
- Make ready 15 g melted butter
- Prepare Cheesecake layer
- Make ready 140 g creamcheese
- Take 1 egg
- Prepare 40 g sugar
- Take 40 g heavy cream
- Make ready 1 tsp vanilla
- Make ready Mascarpone cheese layer
- Prepare 1 small yolk
- Get 15 g water
- Take 10 g sugar
- Take 40 g mascarpone cheese
- Make ready 70 g whipped cream
- Take 2 g agar powder
- Take Butter cake powder topping
- Make ready 2 yolk
- Get 20 g milk
- Take 25 g melted butter
- Get 2 egg white
- Prepare 40 g sugar
- Prepare 50 g cake flour
- Make ready 1 tsp baking powder
Instructions to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
So that’s going to wrap it up with this exceptional dish 5-layered blueberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
