Hello, I’m Marie. Today, I will show you a way to prepare sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Make ready Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Get 5 garlic cloves, minced
- Make ready Inch ginger, minced
- Take Spices
- Make ready 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Take 1/2 tbsp Garam Masala,
- Get 1/2 tsp West Indian curry powder,
- Prepare 1/4 tsp Turmeric,
- Make ready Red pepper flakes (as desired)
- Prepare Main
- Make ready Diced tomato (16oz can)
- Take Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
- Make ready Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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