Hi, I’m Kate. Today, I’m gonna show you how to make masqati persian dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masqati Persian Dessert Recipe
Masqati Persian Dessert is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masqati Persian Dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masqati Persian Dessert:
- Take 1 cup corn flour
- Prepare 5 cups water
- Take 1 cup sugar
- Prepare 50 grams butter
- Make ready 1/4 Teaspoon saffron powder
- Take 1/4 teaspoon cardamom powder
- Make ready 1/4 cup rosewater
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that is going to wrap this up for this distinctive dish masqati persian dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
