Hi, I am Marie. Today, I will show you a way to prepare instant pot lobster tails with butter sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Lobster Tails with Butter Sauce Recipe
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Lobster Tails with Butter Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Make ready Frozen lobster tails
- Prepare 1 cup water
- Prepare 1 tbsp old bay seasoning
- Get 1 cup butter
- Get 1 tsp minced garlic
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp lemon juice
- Prepare 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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