Hi, I am Kate. Today, I’m gonna show you how to prepare pasta fagioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Fagioli Recipe

Pasta Fagioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta Fagioli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pasta fagioli using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Fagioli:

1. Make ready 16 oz chicken stock
2. Make ready 16 oz beef broth
3. Make ready 1/2 pound hot Italian sausage
4. Take 1/2 pound lean ground beef
5. Prepare 1 cup ditalini pasta
6. Make ready 1 1/2 cup fine diced yellow onion
7. Take 1 cup diced celery
8. Take 1 cup diced carrots
9. Get 4 large garlic cloves minced
10. Take 2 tbsp fresh minced basil
11. Make ready 2 tbsp fresh minced flat leaf parsley
12. Prepare 15 oz can diced tomatoes
13. Make ready 15 oz can red kidney beans
14. Prepare 15 oz can great northern beans
15. Take 1 tsp dried oregano
16. Make ready 1 tsp thyme
17. Make ready 4 rosemary sprigs
18. Make ready 3 bay leafs
19. Prepare Salt and pepper
20. Get Fresh Parmesan
21. Make ready Evo
22. Take 6 oz tomato paste
23. Take 8 oz tomato sauce
24. Take 1/2 cup water
25. Prepare 2 tsp white sugar

Instructions to make Pasta Fagioli:

1. Cook the ground beef and sausage and set aside
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes
5. Add beans and pasta and cook for another 20 minutes covered
6. Serve with fresh parmesan and crusty bread

So that’s going to wrap it up with this distinctive dish pasta fagioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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