Carrot dessert or gajarhalwa
Carrot dessert or gajarhalwa

Hello, I am Laura. Today, we’re going to prepare carrot dessert or gajarhalwa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot dessert or gajarhalwa Recipe

Carrot dessert or gajarhalwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot dessert or gajarhalwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot dessert or gajarhalwa:

  1. Prepare 10 long red carrots
  2. Get 1 gallon whole milk
  3. Prepare Chopped mixed nuts optional
  4. Make ready 1 cup brown sugar
  5. Prepare Half cup ghee

Instructions to make Carrot dessert or gajarhalwa:

  1. Very first peel off carrots and remove two end parts then grate very thin
  2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
  3. Cook at medium flame to soak and softened the whole carrots extra water.
  4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
  5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
  6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
  7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

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