Hello, I’m Kate. Today, I’m gonna show you how to prepare vegan chinese style tofu and vegg bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Make ready 1 eggplant
- Take 1 cup cauliflower
- Make ready 1 bell pepper
- Prepare 1/2 block hard tofu
- Get 1 cup cooked white rice
- Prepare Salt and pepper
- Make ready White sessame seed
- Get 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap it up with this distinctive dish vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
