Naan khatai
Naan khatai

Hi, I’m Kate. Today, I will show you a way to make naan khatai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Naan khatai Recipe

Naan khatai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Naan khatai is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have naan khatai using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

  1. Get 1 cup wheat flour
  2. Prepare 1/2 cup besan/gram flour
  3. Prepare 3 tbsp sooji
  4. Make ready 1/2 cup powdered sugar
  5. Take 1/4 tsp baking powder
  6. Get 1 tbsp milk powder
  7. Make ready 1/2 tsp Cardamom powder
  8. Get 3/4 cup ghee (melted at room temperature)
  9. Make ready 1/4 cup Grated almonds for garnish

Steps to make Naan khatai:

  1. Take a mixing bowl add all dry ingredients and mix it well.
  2. Now gradually add ghee in it and make dough. Don’t overmix the dough by kneading it. It just to be combined all together.
  3. Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
  4. Repeat the process for all the naankhatai.
  5. Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
  6. After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.

So that is going to wrap it up for this special dish naan khatai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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