Hello, I’m Jane. Today, we’re going to prepare popeye’s chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popeye’s Chicken Sandwich Recipe
Popeye’s Chicken Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Popeye’s Chicken Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have popeye’s chicken sandwich using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Popeye’s Chicken Sandwich:
- Make ready Chicken Marinade
- Prepare 2 x Chicken Breast
- Prepare 1 cup Buttermilk or Laban
- Make ready 1 teaspoon Paprika
- Make ready 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Black Pepper
- Get 1 teaspoon Salt
- Take Breading
- Get 1 cup Flour
- Take 1/2 cup Corn Starch
- Get 1 tablespoon Paprika
- Get 1 tablespoon Garlic Powder
- Make ready 1 tabespoon Onion Powder
- Take 1 tablespoon Cayeene Pepper
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Pepper
- Get Spicy Mayo
- Make ready 1/2 cup Mayo
- Take 1 teaspoon Hot Sauce
- Prepare 1 teaspoon Paprika or Cajun or Taco Seasoning
- Prepare 1/2 tablespoon Garlic Powder
- Take Other
- Get 4 Medium-sized Brioche Buns or Burger Buns
- Make ready Mayonnaise
- Prepare Sliced Pickles
- Make ready Burger Cheese
- Get 3-4 cups canola oil or Sunflower Oil
Steps to make Popeye’s Chicken Sandwich:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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