Hello, I am Clara. Today, we’re going to make sausage cannellini pasta stir fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Cannellini Pasta Stir Fry Recipe
Sausage Cannellini Pasta Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage Cannellini Pasta Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Take 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 4 cloves garlic
- Make ready 1 link spicy Italian sausage
- Take 1 link sweet Italian sausage
- Make ready 8 oz pasta shells
- Take 16 oz grape cherry tomatoes (heirloom, yum)
- Get to taste red pepper flakes
- Make ready 1/2 tsp salt
- Get 1/2 tsp dried basil
- Make ready 1 (15 oz) can cannellini beans
- Make ready 6 oz baby spinach
- Make ready 3 oz grated or shredded parmesan
Steps to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
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