Hello, I am Kate. Today, I’m gonna show you how to prepare crispy vegetarian orange chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Vegetarian Orange Chicken Recipe
Crispy Vegetarian Orange Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Vegetarian Orange Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy vegetarian orange chicken using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Vegetarian Orange Chicken:
- Prepare orange glaze
- Get 2 tsp white miso paste
- Take 1/2 cup warm water
- Prepare 1/3 cup orange juice (freshly squeezed)
- Take 4 tbsp sugar
- Make ready 2 tbsp soy sauce
- Take 2 tbsp white vinegar
- Get 1 clove garlic (finely minced)
- Get 1 tsp ginger (finely minced, grated or paste)
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1 tbsp cornstarch
- Prepare 3 tbsp water
- Prepare 1 tbsp sesame oil
- Take 1 tbsp lemon juice (optional)
- Take breaded chicken (seitan)
- Prepare 1 lb seitan (sliced, bite sized pieces)
- Make ready 2 large eggs (whisked well)
- Make ready 1/2 tsp salt
- Get 1 cup cornstarch
- Take 2 cup vegetable oil (or more for frying)
Instructions to make Crispy Vegetarian Orange Chicken:
- Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
- Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It’ll brown quickly!
- Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
- While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
- Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
- Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
- Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.
So that’s going to wrap this up for this distinctive dish crispy vegetarian orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
