Hello, I’m Joana. Today, we’re going to make any-chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Any-chip cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Make ready 1/2 cup white sugar
- Get 1/2 cup brown sugar packed
- Make ready 1 egg and 1 egg yolk
- Take 1 1/2 tsp vanilla
- Prepare 2 1/2 cups flour
- Take 1 tbsp cornstarch
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1 full bag of chips
- Get 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that is going to wrap this up with this distinctive dish any-chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
