Hi, I’m Laura. Today, we’re going to make indonesian lamb satay recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Lamb Satay is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Make ready 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Get 1 lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap it up for this special dish indonesian lamb satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
