Hi, I am Laura. Today, we’re going to make super-moist roast chicken with yams and broccoli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super-moist roast chicken with yams and broccoli Recipe
Super-moist roast chicken with yams and broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Make ready Brine
- Get 3 tbsp kosher salt
- Prepare 3 tbsp sugar
- Make ready 1 tbsp black peppercorns
- Make ready Large handful of fresh herbs of your choice
- Prepare 4 chicken quarters
- Prepare Chicken
- Take 1 tsp kosher salt
- Get 1/2 tsp garlic powder
- Take Veg
- Get 2 yams, chopped into 2 cm chunks
- Make ready 2 heads broccoli, trimmed and chopped
- Take 1 large onion
- Get 4 cloves garlic, whole and skin-on
- Take Handful fresh thyme
- Get 2 tbsp honey
- Get 1/2 tsp sweet paprika
Steps to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
So that is going to wrap it up with this distinctive dish super-moist roast chicken with yams and broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
