Hi, I am Kate. Today, I will show you a way to make burrata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burrata Recipe
Burrata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Burrata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook burrata using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burrata:
- Get 1 burrata
- Prepare 75 g arugula
- Get Mixed tomatoes
- Get 75 g mixed toasted nuts
- Make ready 4 pcs sundried tomatoes in oil
- Take 1 tbsp apple cider vinegar
- Get 2 tbsp (raspberry) balsamic glaze
Instructions to make Burrata:
- Chop up the nuts quite finely.
- Chop up sundried tomatoes and mix with the nuts to create a quick rustic pesto.
- Cut up tomatoes into different shapes for different textures.
- Lay arugula in the bottom of a deep plate and top with the tomatoes.
- Dress with a little oil from the sundried tomatoes and apple cider vinegar (try putting your vinegar in a spray bottle to dress your salads easily)
- Place Your homemade pesto mix in the middle of the plate and add the glorious burrata on the top of that. (It will be a delicious surprise hiding under there:))
- Drizzle the plate with the balsamic glaze and top with some coarse salt flakes and fresh pepper.
- Enjoy! :)
So that’s going to wrap this up with this special dish burrata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
