Hi, I’m Jane. Today, we’re going to make scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef Recipe
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- Make ready water
- Make ready 450 g or 1 packet spaghetti pasta
- Take 2 tbsp vegan butter (try brand Becal)
- Prepare 1/2 cup olive oil
- Get 12 cloves garlic sliced
- Take 1 tbsp black pepper
- Take 1 tbsp red chilli flakes
- Make ready 1 cup fresh Italian parsley, finely minced
- Make ready Salt to taste
- Make ready garnish
- Make ready Red chilli flakes to taste
- Make ready Black pepper to taste
- Get vegan cheese, try brand violife
Steps to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- In a large pot, bring lightly salted water to boil
- Add 1 tbsp olive oil to the boiling water
- Add the pasta
- Cook until the pasta is soft and doesn’t taste chewy, approximately 10 minutes
- Strain the pasta and keep it aside (do not shock with cold water)
- In a large wok / kadhai heat up vegan butter
- When butter melts add olive oil
- When the mixture is hot, add sliced garlic pieces
- Fry them until they are fragrant, the garlic should be very lightly golden
- Add the 1 tbsp black pepper and red chilli flakes
- Cook for 30 seconds and add the pasta
- Toss well until all pasta is oiled up and reduce the flame to minimum
- Add the finely chopped parsley 1. Add salt to taste
- Cook for 3-4 minutes on low flame, keeping the vessel open 1. The dish is ready, serve it on a plate
- Garnish with some black pepper, red chilli flakes and vegan cheese
So that’s going to wrap it up with this distinctive dish scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.