Hi, I am Marie. Today, we’re going to make vanilla buttercream cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Get 4 oz butter, I used salted ( 1 stick ) at room temperature
- Get 4 cup confectioners sugar
- Get 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that’s going to wrap this up for this distinctive dish vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
