Hello, I am Joana. Today, I will show you a way to make scrambled eggs southwestern style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Southwestern Style Recipe
Scrambled Eggs Southwestern Style is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scrambled Eggs Southwestern Style is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Make ready 1 left over baked potato
- Get 1 left over grilled chicken breast
- Make ready 1 large tomatoe
- Get 10-12 sliced jalapeños
- Get 7 eggs
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready 4 slices cooked
- Get grease or cooking oil
- Make ready 1/4 cup heavy cream or milk
- Prepare Cheese shredded
- Get Sour cream
- Prepare Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook . While is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato, & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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