Mongolian beef
Mongolian beef

Hello, I’m Clara. Today, we’re going to make mongolian beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mongolian beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Get ingredients
  2. Take 2 tbsp cooking oil
  3. Make ready 6 green onions sliced diagonally 2 inch long
  4. Get 2 lb beef London broil thinly sliced
  5. Take 3 tsp minced garlic
  6. Take marinade
  7. Get 1/4 cup soy sauce
  8. Get 1/4 cup Chinese Shaoxing
  9. Prepare 2 tbsp cornstarch
  10. Get sauce
  11. Take 2 tbsp soy sauce
  12. Make ready 3 dash white pepper powder
  13. Get 1/3 tsp crushed chili flakes
  14. Prepare 2 tbsp sugar or to taste
  15. Prepare 4 medium onion
  16. Prepare 2 tsp hoisin sauce
  17. Take 1 tsp sesame seed oil
  18. Make ready 2 inches ginger

Steps to make Mongolian beef:

  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

So that’s going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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