Hello, I am Clara. Today, we’re going to make keto vegan bread - crusty buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Vegan Bread - Crusty Buns Recipe
Keto Vegan Bread - Crusty Buns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Vegan Bread - Crusty Buns is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Vegan Bread - Crusty Buns:
- Take 2 cups (250 g) ground almonds flour
- Take 7-8 tbsp (40 g) tbsps psyllium husks (fine cbs or powder)
- Get 2 tsp baking powder
- Get 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
- Get 1/2 tsp salt
- Make ready 1 tsp quick action yeast (optional)
- Get 1 tbsp oil
- Get 2 tsp vinegar
- Get 2 cups hot water
Steps to make Keto Vegan Bread - Crusty Buns:
- Add all dry ingredients in a mixing bowl. Place aside.
- In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I’ve never used the entire 2 cup mixture.)
- Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
- Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
- Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
- Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.
So that’s going to wrap it up with this exceptional dish keto vegan bread - crusty buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
