Hello, I am Elise. Today, we’re going to prepare garlic butter naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic butter naan Recipe

Garlic butter naan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic butter naan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter naan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter naan:

1. Make ready 1 cup Maida(white flour)
2. Prepare 2 tbsp vegetable oil
3. Make ready 1 cup Curd
4. Take 1 tsp salt
5. Make ready 2 tsp sugar
6. Get As required Water
7. Take For filling:
8. Prepare 8-10 garlic
9. Make ready As required Butter
10. Get Some green coriander

Instructions to make Garlic butter naan:

1. In a bowl add maida, curd, sugar, salt, baking powder, oil and knead well use water as required slowly.
2. Put some oil in your palm and Knead it properly and it a rest for 1 hour.
3. Add grated garlic in butter and add Coriander and mix well.
4. After 1hour, Divide the dough in small parts. - Take a small part and dust so maida on counter top and roll it with rolloing pin. Make sure it should be neither too thin no too thick.
5. Apply garlic-butter on it. - In a griller apply some oil and put it in griller.
6. Grill well from both sides. - And your grilled garlic naan is ready to serve.

So that’s going to wrap it up for this special dish garlic butter naan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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