Hi, I’m Jane. Today, I will show you a way to make one pot beef taco pasta skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot beef taco pasta skillet Recipe
One pot beef taco pasta skillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. One pot beef taco pasta skillet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot beef taco pasta skillet:
- Make ready 1 lb ground beef
- Take 1/2 onion, diced(optional)
- Get 1/2 green pepper, diced (optional)
- Make ready 2 teaspoons minced garlic
- Get 1 packet taco seasoning
- Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Prepare 1 (8 oz) can tomato sauce
- Take 1 (12oz)box bow tie uncooked pasta shells
- Get 3 cups beef broth (add more if needed or add more water)
- Make ready 1 cup shredded cheddar cheese
- Take I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
Steps to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
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